MESHA'S HOT WINGS RECIPE
Feb. 19, 2018
This project was among the most complex and time consuming I’ve worked on so far. From my initial idea until the final version came out, I managed to maintain high quality standards, while providing a fresh and intriguing content twist. If you’re interested in learning about this or other videos I’ve worked on in the past, feel free to get in touch.
SUNDAY YOUTUBE SHOUTOUT
Feb. 19, 2018
As an influential Cooking YouTube Personality, I constantly strive to create videos that people can really connect to on a personal level. This clip is important to me, since it had an impact on changing people’s preconceptions on a topic that’s extremely meaningful. If you're a YOUTUBE CREATORS this is for you, If you would like a SHOUTOUT on my YOUTUBE CHANNEL please click the GET IN TOUCH BUTTON BELOW and fill out the form and don’t forget to comment and share.
MY FIRST VIDEO ON YOUTUBE
Feb. 19, 2018
This video was the first I created after starting my YouTube channel. Although my early work is a bit rough around the edges, this continues to be one of my most popular videos. Have a look for yourself and check out my other work to see how I’ve developed my creative voice and built a substantial online following.
HOW TO MAKE HOMADE LEMONADE RECIPE
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This recipe can from Mesha...She has a YouTube cooking channel called Mesha's Corner. This Lemonade recipe is so simple and easy to make. It's perfect for the summertime cookout, and it is DELICIOUS please believe me.
Mesha's Lemonade
Simple syrup
2 cups sugar
2 cups water
2 inch fresh ginger
simmer on stove till sugar dissolve and put aside to cool.
1 1/2 cups fresh lemon juice
48 oz water
mix it all together add ice and lemon slices. Bomb
THIS RECIPES ROCKS
Try them out Today...
Feb. 19, 2018
VANILLA POUND CAKE: HOW TO CAKE
Feb. 19, 2018
Feb. 19, 2018
BUTTERMILK CHICKEN AND WAFFLES
Feb. 27, 2018
SWEET POTATO POUND CAKE
Feb. 28, 2018
The Calendar
UPCOMING EVENTS
It's almost that time for GRILLING SEASON...Let's get those grills ready my friends.
What I Do
VIDEOS
Feb. 20, 2018
NORMANDY PORK CHOPS - HOW TO COOK
Normandy Pork Chops
1 tablespoon salt and pepper
3/4 cup flour
4 chop chops
5 tablespoon butter
1 tablespoon all-purpose seasoning
2 cups apple juice
1 tablespoon salt
2 apples, cored and sliced
1/4 cup brown sugar
In a mixing bowl, combine the salt, all-purpose seasoning and black pepper with the flour. Dredge the pork chops in the flour mixture and shake off any excess flour.
In a large frying pan, heat the butter. Add the chops and brown on both sides and remove from the heat.
In a 9x13 inch casserole dish add all of the remaining ingredients and pour into the bottom of the dish.
Place your apple on the bottom of the dish as a bed for the pork chops, now lay the pork chops on top of the apples.
Bake at 350 degrees for 35 minutes, or until cooked throughout.
You better served this with some Mashed Potatoes and Gravy.
Feb. 20, 2018
This recipe is all about the sauce, one of the most popular barbecue sauces in the United States is Kansas City classic barbecue sauce. K.C. Masterpiece is a store bought barbecue sauce and I try to Put together a barbecue sauce that would closely fit that description of Kansas City barbecue sauce. If you don't do nothing else in this world, you need to make this barbecue sauce, because it is Delicious.
I have a YouTube cooking channel called, Ray Mack's Kitchen and Grill. I will add a link below For a video tutorial of this recipe:
CLICK HERE: https://youtu.be/CjT_Ne7_-cA
Please Subscribe to my YouTube channel. I post videos every Thursday at 12 o'clock p.m.
Ingredients
Family pack chicken wings
Salt
Onion Powder
House Blend seasoning (All purpose seasoning will work)
You can prepare your chicken however you want...fry, bake, or grill. This recipe is about the sauce only.
Kansas City BBQ Sauce Recipe
3/4 cup packed brown sugar
1 to 2 tablespoons ground black pepper
1 1/4 ounce package chili seasoning
3 tablespoons mustard (I used stone ground mustard
1 teaspoons powdered ginger
1/2 teaspoon ground allspice
2 tablespoons red pepper flakes
1/4 teaspoon ground mace or nutmeg
1 cup apple cider vinegar
1/4 cup molasses
1/4 cup water
1 32-ounce bottle ketchup
1 to 3 teaspoons liquid smoke
Directions
1. In a large saucepan, combine brown sugar, black pepper, chili seasoning, Ginger, allspice, red pepper and mace.
2. Add vinegar, molasses, mustard, and water. Stir until all of your dry ingredients have dissolved.
3. Stir in the ketchup and liquid smoke. Bring your pot to a boil, stirring constantly to avoid splattering of the sauce.
4. Reduce heat to low, and salma, cover the pot with a lead, for 30 minutes. SERVE WARM.
5. You can store the leftover BBQ sauce in the fridge up to several weeks.
Feb. 20, 2018
What is hot chicken in Nashville?
Hot chicken is a Nashville specialty. Fried chicken breaded and coated with spices, typically heavy on the cayenne. Served with some white bread and pickles, Nashville hot chicken lights up the senses.
Ingredients:
* 2 lb boneless chicken thighs or you could use bone in chicken
* cajun seasoning or make your own
* brown sugar
* 2 eggs
* 2 cups buttermilk
* hot sauce
* all purpose flour
* lard cooking fat
Directions:
1. Wash your chicken and trim fat, if you'd like.
2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well, using your hands. There is no measurements for the seasoning, used as much as you would like.
3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside.
4. Heat the Lard cooking fat in a cast iron skillet until the temperature reach 350. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip 1 chicken in the egg and buttermilk mixture, after that dip it into the all-purpose flour. Shake off excess flour. Repeat this with the remaining chicken.
5. Fry the chicken in batches, 15 - 17 minutes for boneless chicken breast, 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden brown, use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust temperature during frying as necessary to maintain a steady temperature of 325 degrees.
6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
7. Using a heatproof bowl such as a metal Bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with 2 - 3 ladles of cooking grease, and mix well.
8. Baste the hot fried chicken with the spiced oil...serve immediately. This recipe is totally off the hook. Try it and enjoy.
Mar. 1, 2018
GRILLED POTATO & ONION FOIL PACKS
Grilled Potato & Onion Foil Packs: How To Cook
Ingredients
Small red potatoes
1 large onion, shredded
salt
black pepper
All Purpose seasoning
Old Bay seasoning
Dried thyme leaves
Dried parsley
One tablespoon of butter, for each packet
(((Please use your own measurements but go very very light on the salt.)))
Directions:
1. Wash and clean your potatoes thoroughly from any dirt or debris. Cut your small red potatoes into small bite-sized pieces. Cut your onions into shredded pieces or you could chop it if you like.
2. Take some aluminum foil and cut into squares, just enough to cover your potatoes and onions.
3. Now place your aluminum square on the table. Add the potatoes and onion in the center of the aluminum foil squares.
4. Now add all of your remaining ingredients. Please remember to add less salt as possible. Close your full packet tightly together.
5. You could either bake or grill the potatoes and onion packet. If cooking in the oven, set your temperature at 350 degrees and cook for 35 minutes or until the potatoes are fork tender. If cooking on a grill, cook for about 45 minutes using indirect Heat or until the potatoes are fork tender.
You can pair this side dish with any of your meat selection, it will definitely go well with fish, chicken, beef, or pork. Please give this recipe a try and enjoy.
If you prepare this recipe for yourself please share a picture for me to see how it turned out for you... Either on Instagram or Facebook using the hashtag #RayMackStyle
CONTACT
If you’re a fan of my YouTube channel, I want to hear from you! Get in touch with me today with any questions, reviews, or business opportunities.
Often we go to a Cafe or Restaurant and taste something positively delicious that we would like to make at home. If you have a recipe request that you would like then email me with as much information as possible and I will do my best to get it for you.